Founder

I have handled a wide range of food safety audits across different sectors of the food industry, working with both regulatory frameworks and international standards. My experience includes ISO 22000 audits, FSSC 22000 audits, FSSAI third-party audits, FSSAI hygiene rating audits, Eat Right India audits, Diversey audits, EHS audits, brand standard audits, and classification audits. This exposure has given me a deep understanding of compliance requirements, audit expectations, and practical implementation challenges.

Over the years, I have worked closely with food businesses to prepare them for audits, identify compliance gaps, and implement corrective actions. My approach is not limited to audit completion. I focus on building systems that are sustainable, easy to follow, and aligned with real-time operations. This ensures that businesses are not only audit-ready but also consistently compliant in their day-to-day processes.

I bring a practical, result-oriented approach to every project, helping organizations reduce risks, improve operational control, and maintain high food safety standards. My experience across multiple audit types and industries allows me to provide clear guidance, avoid common compliance mistakes, and support businesses in achieving successful audit outcomes with confidence.